What our customers are saying.
Shared by the Green Grill community.
Slicing a roast or large cut of barbecue meat can become difficult when it moves across the board. The Stainless Steel BBQ Carving Knife and Fork give you the tools to hold cooked meat steady, create more controlled slices and transfer portions for serving.

The carving knife provides a long cutting edge for slicing cooked meat, while the two-prong fork helps stabilise roasts and larger cuts. Choose the knife, the fork or a coordinated two-piece set according to your barbecue and serving needs.

The long fork keeps your supporting hand away from the knife’s cutting path while helping prevent cooked meat from shifting. Paired with the carving knife, it creates a practical setup for slicing at the kitchen bench, barbecue station or outdoor serving table.

Use the knife to portion cooked meats into serving slices, then use the fork to move them neatly to a platter or individual plates. The coordinated design works naturally at family lunches, weekend barbecues and larger outdoor gatherings.


Please note: The contents received depend on the selected option. Check whether you have selected the knife, fork or two-piece set before ordering.
From resting roast meat to serving the final slice, these stainless steel tools help you carve and plate with greater control when everyone gathers around the table.

Choose your preferred tool or matching set and get ready for your next barbecue.
Pair It With
GOOD FOOD. GOOD COMPANY. HAPPY FOODIES.
Shared by the Green Grill community.