Samurai Stainless Steel Kitchen Knife

Stainless Steel Kitchen Knife for Precise, Controlled Cutting

Choose the blade that fits the way you cook

Using the wrong blade can make everyday preparation slower, less comfortable and harder to control.

The Samurai Stainless Steel Kitchen Knife combines a fine 15° cutting edge, balanced profile and ergonomic pakkawood handle to help you prepare ingredients with greater confidence. Choose from ten blade shapes for everyday meals, barbecue preparation, carving and detailed kitchen work.

Clean cutting with less unnecessary effort

Each blade is made from 7Cr17 stainless steel and sharpened to a fine 15° cutting edge. This narrow angle helps the knife move cleanly through everyday ingredients while giving you greater control over each cut.

• Fine 15° cutting edge: Supports clean, precise cutting through everyday ingredients.
• 7Cr17 stainless steel blade: Provides the solid cutting foundation behind each knife.
• Balanced profile: Feels steady during slicing, chopping, carving and detailed preparation.
• Ergonomic pakkawood handle: Provides a comfortable, natural hold during longer preparation.
• Integrated finger guard: Adds separation between your hand and the cutting edge for a more secure grip.

A distinctive finish with transparent construction

The blade features a laser-applied Damascus-style pattern that creates a refined layered appearance across the stainless steel surface. This is a visual blade finish and does not represent a layered Damascus steel construction.

Paired with the warm appearance of the pakkawood handle, the pattern gives each knife a coordinated look suited to indoor kitchens, outdoor cooking spaces and barbecue preparation.

Ten blade shapes for different kitchen tasks

Choose an 8-inch Chef Knife for everyday slicing, chopping and dicing. The Slicing Knife is suited to brisket, roast meat and poultry, while the serrated Bread Knife cuts through crusty loaves without crushing the softer centre.

For smaller ingredients and detailed work, select a Utility, Santoku or Paring Knife. Other available blade options support carving, boning and heavier preparation, allowing you to choose the knife that matches the task in front of you.

Covered and protected between uses

Your selected knife includes an individual protective sheath, helping keep the blade covered when it is stored or transported between cooking spaces.

Choose the knife that fits the way you cook

From quick weekday preparation to weekend barbecues and shared meals, the right blade gives you more control over the task in front of you.

Select your preferred Samurai Stainless Steel Kitchen Knife and prepare every meal with greater confidence.