Kuro Damascus Kitchen Knife

Black Damascus Kitchen Knife Made for Precise, Controlled Cutting

Make every cut feel cleaner, steadier and easier to control

A knife that crushes tomatoes, bruises herbs or struggles through meat can turn simple preparation into unnecessary work.

The Kuro Damascus Kitchen Knife combines a fine 15°±1 edge, hardened steel core and balanced white oak handle to help you cut with less pressure and greater control. Choose the blade that suits the way you cook and bring more confidence to every meal you prepare.

Sharper performance where it matters

At the centre of each blade is a hardened 10Cr15CoMoV steel core with a hardness of 60±2 HRC. This helps the knife maintain a dependable cutting edge, while the fine angle allows it to move cleanly through ingredients without requiring unnecessary force.

• Fine 15°±1 edge: Helps you create clean, precise cuts using less pressure.
• 60±2 HRC hardened core: Supports dependable edge retention through regular use.
• 67-layer Damascus construction: Surrounds the cutting core while creating the distinctive layered character of each blade.
• Balanced white oak handle: Provides a steady, natural grip for more confident control.
• Rounded spine and heel: Create smoother contact against your fingers when using a pinch grip.

Choose the right blade for the task

Select a paring knife for detailed work, a utility or Santoku knife for everyday preparation, a chef knife for chopping and slicing, a cleaver for larger ingredients or a serrated bread knife for cutting cleanly through crusts.

Instead of buying more knives than you need, you can choose the blade that matches your cooking style and the ingredients you prepare most often.

Comfort you can feel in every cut

The balanced white oak handle gives you a steady grip as you guide the blade across the chopping board. Its rounded spine and heel feel smoother against your fingers, helping you stay comfortable and in control during longer preparation.

A distinctive finish for your cooking space

The layered Damascus steel, black stonewash finish and white oak handle with red G10 accents give the Kuro collection its bold, coordinated appearance. It feels at home in a modern kitchen, an outdoor cooking space or at the centre of your next gathering.

Product Details

• Blade construction: 67-layer Damascus steel
• Cutting core: 10Cr15CoMoV steel
• Hardness: 60±2 HRC
• Edge angle: 15°±1 per side
• Handle: White oak with red G10 accents
• Finish: Black stonewash
• Available styles: Paring, utility, cleaver, Santoku, bread and chef knife
• Suitable for: Meat, fish, vegetables, herbs, fruit and bread, depending on the selected blade
• Care: Hand wash and dry immediately after use

Bring better control to every meal you prepare

From detailed preparation to everyday chopping and slicing, the right knife makes each task feel smoother and gives you greater confidence at the board.

Choose your preferred Kuro Damascus Kitchen Knife and add it to your kitchen today.