Japanese Damascus Kitchen Knife — Professional Quality for Every Cut

The 7CR17 steel blade that holds its edge cookout after cookout

Good food starts before the fire does. Whether you're breaking down a whole chicken for the smoker, slicing a rested brisket at the table, or prepping fresh herbs and vegetables for a cookout spread — the knife you reach for matters. The Samurai series gives you a blade that holds its edge, feels solid in the hand, and looks good doing it.

Each knife is forged from 7CR17 Japanese stainless steel with a striking Damascus-pattern finish, fitted with an ergonomic wooden handle and a protective sheath for safe storage between uses. Ten blade options, each built for a specific task — pick the one that fits your cooking style, or build your set over time.

Why you'll use it in every cookout

• Holds a sharp edge longer than standard stainless blades — less time sharpening, more time cooking
• 7CR17 steel resists rust and corrosion, so it handles outdoor kitchen conditions without stress
• Damascus-pattern blade looks intentional on any countertop or cutting board — not like an afterthought
• Wooden handle sits comfortably in hand during long prep sessions, with enough weight for control
• Protective sheath included — safe to store in a drawer, a knife roll, or pack into a cooler bag for camp cooking
• Ten blade styles available: one knife for every task from fine herb work to heavy cleaving

Product details

• Material: 7CR17 Japanese stainless steel with Damascus-pattern finish
• Handle: Ergonomic wooden handle
• Available sizes: 8" Kiritsuke · 8" Chef · 8" Slicing · 8" Bread · 7" Cleaver · 7" Santoku · 6" Boning · 5" Santoku · 5" Slicing · 3.5" Paring
• Use: Suitable for meat prep, vegetable chopping, filleting, bread slicing, carving, and general kitchen tasks
• Cleaning: Hand wash recommended to preserve blade finish and handle condition
• Includes: Knife + individual protective sheath

Style & usage notes

If you're building an outdoor kitchen setup, the Samurai knives pair well with a solid cutting board and a good knife sharpener — both available at Green Grill. The 8" Chef Knife is the most versatile starting point for most cooks. If you do a lot of BBQ, the 8" Slicing Knife is worth having for clean, even cuts through brisket, pork shoulder, or roast chicken. The Kiritsuke is a great all-rounder with a bit more style. For camp cooking or travel, the 5" options and the 3.5" Paring Knife are easy to pack without sacrificing quality.

Add it to your outdoor kitchen lineup

Choose your blade, add it to cart and get ready for your next gathering moment.